There's three of us. Seven days a week. Fifty-two cards and a lot of food and wine. These are our experiments with that.
New Year's Eve! (antipasti, arancini (from Wednesday's risotto), and grilled asparagus)
New Years Day! (Blackeyed peas, cornbread, and salad)
Meatless Monday (polenta, mushroom ragout, and golden beet salad (that one's a new recipe!))
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