There's three of us. Seven days a week. Fifty-two cards and a lot of food and wine. These are our experiments with that.
Sunday, June 19, 2011
Father's Day -- Surf and Turf
Cherry crostada (gluten-free, casein-free), t-bones, lobster tail, golden beet salad, grilled asparagus, sweet potatoes. A lovely French red -- cote de rhone -- much yummier than yesterday's.
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